What Makes Organic Dairy Ingredients Different?
With an increasing focus on making healthier lifestyle and nutritional choices, people are paying far more attention to what is in the foods they choose. This is especially true for dairy ingredient choices. Unfortunately, organic dairy ingredients are often more expensive than their non-organic counterparts. If you're wondering whether this increased price is worth paying, here's what you should know about organic dairy products.
What Makes Dairy Ingredients Organic?
In order for dairy ingredients to be considered organic, they must come from cows that are raised on natural vegetation and grass. Most non-organic dairy products come from cows that are fed grains, and those grains are sometimes genetically modified as well.
Additionally, when the cows cannot graze in the pastures, such as during bad weather periods, cows that produce organic dairy products are fed organic feed that is free of any synthetic pesticides, antibiotics, or hormones.
Are Organic Dairy Ingredients Worth More Money?
There are a few reasons why organic dairy ingredients are often priced higher than traditional ones. For example, it is more costly for organic farmers to maintain their herd and produce their milk. Traditional grain feed is typically less expensive because the fillers and ingredients used in that feed can be obtained much cheaper than those for organic feed.
In addition, the pastures where the cows graze must be maintained in such a way that they are compliant with organic regulations, which means that there can be no synthetic herbicides or products used in those fields and they must be fertilized with natural manure.
Furthermore, organic dairy products must come from cows that haven't been treated with growth hormones or antibiotics, which makes caring for the herd more complex and costly.
Are Organic Dairy Products Really Better?
The determination of whether or not organic dairy products are better is an individual decision. You need to consider the differences and what matters to you in order to make that choice.
For example, organic milk has a longer shelf life, often by an additional couple of weeks, because it is sterilized at a higher temperature than traditional milk products. That high-temperature treatment often makes the milk a little bit sweeter as well, so if you prefer your milk with a sweeter hint to it, organic milk is the way to go.
Additionally, organic dairy ingredients are typically higher in linolenic acids, which are great for your heart health, metabolism, weight regulation, and more. They also often have more omega-3 fatty acids than traditional dairy products, which is good for your immune system, your neurological system, and your heart health. Look into organic dairy powder suppliers near you today to get more information.